Obry Alan’s cooking and food book “I’m Not Chinese: A Tale Of Satori, Cooking And Self-Discovery” is available now on the market

Author Reputation Press announces today the release of I’m Not Chinese: A Tale Of Satori, Cooking And Self-Discovery, a book about food and cooking by Obry Alan.

The book is Obry’s first book written in the bucolic hills of western Massachusetts where he currently resides with his wife and two dogs.

Obry explains in the book’s back cover:

“For the past thirty years I’ve operated a Szechuan take out concession at Grateful Dead like musical events, dog shows, Harley bike events, you name it. Sold 16 tons of noodles and thousands of egg rolls doing it, met lots of great people, had lots of self-discovery, learned how to profitably operate a business, and lived the talk as well as the walk.”

This book condenses all of the above-mentioned experiences into a single collection of words describing years of living a life marked with fulfillment and joy.

According to the author, the book serves as a how-to guide for taking responsibility of your life and bringing your dreams to reality. Obry hopes for readers to find comfort and convenience in reading I’m Not Chinese: A Tale Of Satori, Cooking And Self-Discovery, now up for grabs via our online bookshop for $3.99 – $9.99.

Now retired in hill towns, Obry still has more stories to tell and is planning on writing several books in the future.