Monday, June 17, 2024
Author Spotlight

Janisa J. Brunstein talks about her book “From Boiling Water to Master of the Southern European Cuisine: A Travelogue”

Janisa J. Brunstein was born in Mérida, Venezuela. She is an executive chef, food geek, and professional artist. She earned her degree in international relations, thus her desire to go on an adventure and discover the world and all its wonders.

She is a real polyglot, fluent in five languages: Spanish, English, French, Italian, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages & International Affairs from Universidad de los Andes in Venezuela.

Visit her website at

She was recently interviewed by Logan Crawford of Spotlight TV, sharing her wonderful experience as she explored Southern European cuisine and culture. Click on this link to watch her full interview:

She was also interviewed by CBS Radio’s Benji Cole in the People of Distinction program.  Benji Cole, the host of the program, is a world-class interviewer, video formulator, Los Angeles actor, and filmmaker. He’s shared the acting stage with superstar Tom Hanks.

Listen to the full interview here:

Author Janisa held a successful book signing organized by ARP at the Frankfurt Book Fair 2023 (Frankfurter Buchmesse) in Frankfurt, Germany, on October 18-22, 2023. The book signing event provides an opportunity for readers and authors to interact with each other.

“From Boiling Water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein allows the readers to indulge in the rich flavors and beautiful cultures of Southern European Countries. The book includes recipes and photos of magic corners where the author had the fortunate and great opportunity to visit

This masterpiece was commended by Dan MacIntosh of the Hollywood Book Reviews, who acknowledges that “Janisa J. Brunstein’s book, From Boiling Water to Master of the Southern European Cuisine, includes a lot of different subjects rolled into one. We learn two undeniable truths about Brunstein from reading this book, however, number one, she loves to cook and eat. Number two, she loves to travel. So, if you seek to learn more about the food and geography of Southern Europe, you’ll find plenty of information about these two fascinating topics within.”

Listen to Janisa J. Brunstein talk about her book From Boiling Water to Master of the Southern European Cuisine: A Travelogue”:

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