“Cooking Made Easy with the Use of Canisters” by Tressie L. Sanders is now available for purchase
“One of the first things you should do is buy canisters. I use more than one size canister. For the foods I cook often, I use a large canister. For example, if I fry chicken often, I don’t want to keep making the coating every time I fry chicken.”
– an excerpt from the book
AR Press is honored to publish “Cooking Made Easy with the Use of Canisters” by Tressie L. Sanders. Get a copy of the book that is now available on Amazon, Barnes & Noble, and the ARPress website.
The author will show you how to make cooking easier. Everybody has certain foods they love to eat. Some of the foods we love to eat are chicken, pork chops, steak, catfish, tilapia, salmon, roast, and hush puppies.
Also, the author will give you some of the uses for catfish coating, chicken coating, dried basil, restaurant black pepper, creole seasoning, and onion powder mixture.
Canisters are used to hold the catfish coating, chicken coating, dried basil, restaurant black pepper, creole seasoning, and onion powder mixture. You can make as much as you want. You can also use canisters for corn meals, all-purpose flour, granulated sugar, etc.
This cookbook will teach you how to cook many of your favorite foods, such as chicken, pork chops, catfish, onion rings, steak, tilapia, etc., easier with the use of canisters. All you have to do is follow the easy instructions written in this cookbook.
“Cooking Made Easy with the Use of Canisters” by Tressie L. Sanders is now available for purchase via ARPress Bookstore: https://authorreputationpress.com/bookstore/cooking-made-easy-with-the-use-of-canisters/.