Jim O’Connor’s “The Bloke’s Guide To Brilliant Cooking And How To Impress Women” praised by the USRB for its brilliant take on cooking

The US Review of Books has published its review of Jim O’Connor’s The Bloke’s Guide To Brilliant Cooking And How To Impress Women with accolade for the book’s brilliant take on the art of cooking.

USRB’s Toby Berry noted that the book contains no recipe of sorts despite being a cookbook. Instead, it focuses more on ways to solve problems and enrich cooking techniques with style. The book tells you to trust and listen to your heart, instincts, and brain simultaneously.

More importantly, it offers guide to cooking and impressing women – considered as two of the most important things in a man’s life. With some dose of humor, it tells you how to impress like a chef by thinking the way a Bloke thinks.

The book reviewer also praised how the author wrote his cooking tips in a simple yet eloquent fashion without waning its conversational style. The images in the book are also praised for their mouthwatering content.

You can read the full review here. And if you’d like to snag a copy of the book, it’s available to purchase via our online bookstore.