“Plant-Based Whole Food Recipes: Healthy Homemade Meals Made Easy” by Yu-Shiaw Chen, Ph.D. was displayed at the 2023 Los Angeles Times Festival of Books (LATFOB) – Book Gallery
“Plant-Based Whole Food Recipes: Healthy Homemade Meals Made Easy” by Yu-Shiaw Chen, Ph.D. was among the books displayed by Author Reputation Press during the Los Angeles Times Festival of Books 2023 at the University of Southern California on April 22-23, 2023.
The much-anticipated annual Los Angeles Times Festival of Books 2023 was held on April 22–23, 2023. It was attended by nearly 500 authors and hundreds of exhibitors. The festival was launched to connect individuals who read books with those who write them. The range of book genres exhibited at the festival captivated readers of all ages. Witness musical performances, readings from authors, exciting exhibits, and much more!
The Los Angeles Times is the country’s biggest metropolitan daily newspaper, with more than 40 million unique latimes.com visitors monthly, a Sunday print readership of 1.6 million, and a combined print and online local weekly viewership of 4.4 million. The Pulitzer Prize-winning Times has been covering Southern California for more than 140 years.
Author Reputation Press is committed to connecting readers and authors through books. ARP participated in the book gallery organized by LATFOB. In line with this, ARP exhibited some of its spectacular books to the festival audience. The wide selection of genres made the gallery more enticing.
Yu-Shiaw Chen, Ph.D., obtained her Ph.D. in biochemistry from Mount Sinai School of Medicine at New York City. She worked as a research scientist at Sloan Kettering Cancer Center, Brookhaven National Laboratories, Stony Brook University, and biotechnology companies for 20 years. She realized the importance of nutrition and its impact on people’s health and wellbeing when she was working as a pharmaceutical consultant. She then began her career as a nutrition counselor and educator.
“Plant-Based Whole Food Recipes: Healthy Homemade Meals Made Easy” by Yu-Shiaw Chen, Ph.D. is a recipe book that is your inspiration to explore a wide range of homemade, whole food, vegan meals, including many raw food recipes to provide a full range of nutrients and enzymes. Readers will be introduced to colorful and delicious Asian ingredients. With more than seventy meal ideas, there’s something for everyone, including gluten-free, vegan, whole grain, and legume options. With simple preparation and a variety of delectable options, this recipe book will undoubtedly become an invaluable tool for healthy living.
The author was also interviewed by Benji Cole of CBS Radio to let readers give some tips on achieving a healthy lifestyle. Click on this link to listen to the full interview: https://www.youtube.com/watch?v=3PwfinASvGY.
This recipe book was also praised by Nicole Yurcaba of the US Review of Books, who acknowledges that, “The author’s book not only focuses on ingredients and preparation; it also offers valuable insights into what foods will benefit people the most for what health conditions they may have or what healthy living goals they want to achieve. Readers will also discover an emphasis on mealtime management, which includes preparing meals for the week thoughtfully and ahead of time. For those new to the raw and whole foods diet, this cookbook is a great starting place to learn easy and accessible recipes that will transform their eating. It focuses on incorporating frequently overlooked ingredients like yam leaves into everyday meals. For readers who have been practicing vegetarian, vegan, or plant-based diets for a long period of time, this book adds a refreshing take to familiar recipes by introducing elements from Asian culture and cooking.”
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