“Family Fare: A Mugnolo Family Cookbook” by Kathleen Mugnolo was displayed at the 2023 Los Angeles Times Festival of Books (LATFOB) – Book Gallery
“Family Fare: A Mugnolo Family Cookbook” by Kathleen Mugnolo was among the books displayed by Author Reputation Press during the Los Angeles Times Festival of Books 2023 at the University of Southern California on April 22-23, 2023.
The much-anticipated annual Los Angeles Times Festival of Books 2023 was held on April 22–23, 2023. It was attended by nearly 500 authors and hundreds of exhibitors. The festival was launched to connect individuals who read books with those who write them. The range of book genres exhibited at the festival captivated readers of all ages. Witness musical performances, readings from authors, exciting exhibits, and much more!
The Los Angeles Times is the country’s biggest metropolitan daily newspaper, with more than 40 million unique latimes.com visitors monthly, a Sunday print readership of 1.6 million, and a combined print and online local weekly viewership of 4.4 million. The Pulitzer Prize-winning Times has been covering Southern California for more than 140 years.
Author Reputation Press is committed to connecting readers and authors through books. ARP participated in the book gallery organized by LATFOB. In line with this, ARP exhibited some of its spectacular books to the festival audience. The wide selection of genres made the gallery more enticing.
Kathleen Mugnolo lives in the small town of Warrenton, Virginia, which is located at the base of the Shenandoah Mountains. Kathy was raised in a small Pennsylvania town within walking distance of farms and gardens. Her mother was busy in the kitchen, cooking and baking, while her father was caring for his big vegetable garden and orchard.
In “Family Fare: A Mugolo Family Cookbook,” Kathleen Mugnolo shares the recipes of the foods that Kathleen and her family love. Kathleen was influenced by two very special women in her life: her mother and her mother-in-law, who are both amazing cooks. Kathleen believes that sharing what she cooked with others made her realize that she was actually sharing more than just the food she cooked; it was also an intimate expression of love and friendship.
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