Los Angeles Times Magazine features “From Boiling Water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein

Author Reputation Press is honored to be in partnership with Los Angeles Times Magazine to feature and market excellent published reads written by dedicated and passionate authors. Millions of books are published, but only a few are featured by a credible and globally trusted magazine, Los Angeles Times Magazine.

The Los Angeles Times is the country’s biggest metropolitan daily newspaper, with more than 40 million unique latimes.com visitors monthly, a Sunday print readership of 1.6 million, and a combined print and online local weekly viewership of 4.4 million. The Pulitzer Prize-winning Times has been covering Southern California for more than 141 years.

The Los Angeles Times Calendar published the September 24, 2023, issue, in which a few of ARP’s publications are featured. The book by Janisa J. Brunstein was one of the books featured in the issue. The said publication is a 14-page Sunday issue that presents different ideas, people, events, and others.

“From Boiling Water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein is a published book that is available on Amazon, Walmart, Barnes & Noble, and many other online bookstores.

This book allows the readers to indulge in the rich flavors and beautiful cultures of Southern European countries. The book includes recipes and photos of magic corners that the author had the fortunate and great opportunity to visit. Each country has its own special culture and cuisine that will captivate you. The author hopes that her book will encourage readers to embark on adventures, visit new places, and be as adventurous as she is.

This masterpiece takes the readers on a journey to experience cuisine, culture, history, and people from Southern European countries.

The author, Janisa J. Brunstein, is an executive chef, food geek, and professional artist, born in Mérida, Venezuela. Cooking has been her lifelong passion and inspiration since childhood. She earned her B.A. in Culinary Arts from the Institut Paul Bocuse, Écoles des Arts Cuilinaires et de L’HÔtellerie in Lyon, France.

Janisa Brunstein is a true polyglot who speaks five languages: Spanish, English, French, Italian, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages and International Affairs from the Universidad de los Andes in Venezuela. She’s a world traveler and fine arts aficionado.

 “From Boiling Water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein is now available for purchase via ARP Bookstore: https://authorreputationpress.com/products/from-boiling-water-to-master-of-the-southern-european-cuisine-a-travelogue.