“From Boiling water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein is displayed at the 2023 Guadalajara Book Fair
“…is aimed at professionals and the general public alike, a characteristic that sets it apart from other book fairs around the globe.”
– Guadalajara International Book Fair
The Guadalajara International Book Fair (FIL) (from its Spanish name, Feria Internacional del Libro de Guadalajara) is the most important publishing gathering in Ibero-America. It is the go-to event for Spanish- and English-language content. More than 1900 publishers attend, with over 20,000 professionals from 44 counties and 700,000 attending from the public. It is the most important publishing gathering in Latin America.
It is also an amazing cultural festival. Created 30 years ago by the University of Guadalajara, the fair is aimed at professionals and the general public alike, a characteristic that sets it apart from other book fairs around the globe.
With business as one of its main goals, it is also a cultural festival in which literature plays a major role, including a program where authors from all continents and languages participate and a forum for the academic discussion of the major issues of our time.
For nine days, people willingly stood in long lines to listen to their favorite authors. The book industry makes Guadalajara its beating heart, and the whole city is filled with music, arts, cinema, and theater from the featured Guest of Honor country.
Author Reputation Press, in partnership with professional authors, participated and displayed masterpieces at the 2023 Guadalajara International Book Fair from November 24 to December 3, 2023.
Author Reputation Press is dedicated to promoting literary connections between authors and readers. In line with this, ARP displayed a few of the remarkable pieces at the most important publishing gathering in Ibero-America.
“From Boiling Water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein has been displayed and featured in book fairs and magazines. It was displayed at the 2023 Frankfurt Book Fair (Frankfurter Buchmesse) and the Los Angeles Times Magazine.
Janisa J. Brunstein is an executive chef, food geek, and professional artist, born in Mérida, Venezuela. Cooking has been her lifelong passion and inspiration since childhood. She earned her B.A. in Culinary Arts from the Institut Paul Bocuse, Écoles des Arts Cuilinaires et de L’HÔtellerie in Lyon, France.
Janisa Brunstein is a true polyglot who speaks five languages: Spanish, English, French, Italian, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages and International Affairs from the Universidad de los Andes in Venezuela. She’s a world traveler and a fine arts aficionado.
Visit Janisa J. Brunstein’s website at https://chefjanisa.com/.
“From Boiling Water to Master of the Southern European Cuisine: A Travelogue” by Janisa J. Brunstein is a didactic cookbook/travelogue that shares the author’s adventure in Southern Europe. It allows the readers to join her on her adventure in exploring culture and gastronomy. The book includes recipes and photos of magic corners that the author had the wonderful opportunity to visit.