CBS Radio’s Benji Cole interviews Janisa J. Brunstein, the author of “From Boiling Water to Master of the Southern European Cuisine: A Travelogue”

Janisa J. Brunstein, the author of “From Boiling Water to Master of the Southern European Cuisine: A Travelogue,” was interviewed by CBS Radio’s Benji Cole. The interview in the program of People of Distinction is about the discussion of the message of the book as well as the author’s purpose for writing this masterpiece.
People of Distinction is one of the most wide-ranging radio shows in the United States, hosted by Benji Cole and Al Cole from CBS Radio. People of Distinction is the right fit for authors and readers to discover newly published books, mostly written by passionate and independent authors.
Benji Cole, the host of the program, is a world-class interviewer, video formulator, Los Angeles actor, and filmmaker. He’s shared the acting stage with superstar Tom Hanks.
The author, Janisa J. Brunstein, was born in Venezuela. Since childhood, cooking has been her lifelong passion and inspiration. She has a B.A. in international relations, which explains her passion to see the world and its wonders.
She had been traveling with her parents since she was a little girl because her mother was a physician. She had her own successful catering and event planning business, “La Cuisine de Janisa,” which specializes in authentic, all-natural, international food for all occasions.
Her culinary creations are unique and memorable works of art. Ms. Brunstein is a true polyglot who speaks different languages: Spanish, English, French, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages and International Affairs from the Universidad de los Andes in Venezuela.
She’s a world traveler and fine arts aficionado. Ms. Brunstein is the proud mother of two grown sons, a granddaughter, a grandson, and one on the way. She had been an active volunteer for Chabad in New York.
“From Boiling Water to Master of the Southern European Cuisine: A Travelogue” is a didactic cookbook/travelogue. A recount of history, culture, gastronomy, and people from Southern European countries: Spain, Italy, France, Portugal, and Greece.
The book includes recipes and photos of magic corners where the author had the fortunate and great opportunity in her life to visit, to expand her vision, her mind, and her imagination, to make new international friends, to delight her palate, and where all her senses converged in delicious dishes that the world offers.
Everywhere you go is different, but they all show their own enchantment, making it very difficult to choose between them.
The author hopes that reading this book will inspire you to go on adventures, discover places, and become as adventurous as she is. It’s very fun.
Get to know more about the author and her masterpiece as you listen to the full interview below: