A press release has been circulating around the internet about “From Boiling Water to Master of the Southern European Cuisine” by Janisa J. Brunstein
Media coverage has been one of the most effective marketing tools for announcing a new book in the literary world, aside from conventional approaches. Press releases have been used to spread the news, which fosters media coverage growth. Essentially, a press release is a key that helps spread the word and reach target audiences.
The article that has been circulating in the digital world allows the actualization of the following benefits: (1) engages media, (2) builds relationships, (3) increases customer engagement, (4) establishes credibility, and (5) becomes the new face of public relations. In this sense, readers will get to know the message of the book and the author.
The author of the book was interviewed by Spotlight TV’s Logan Crawford. The interview allows the audience to get a glimpse of the author’s journey in exploring Southern European cuisine and culture.
Host Logan Crawford is an Emmy Award-winning broadcaster and anchor host. He is also a host and anchor on Ebru, WWOR-TV, FOX, and VOOM: HD News. He appeared in a number of films and television shows, including The Irishman (2019), The First Purge (2018), Teenage Mutant Ninja, 40-Love (2021), and many others. Watch for the full interview:
About the book:
“From Boiling Water to Master of the Southern European Cuisine” is like a delicious dish resulting from the different efforts of ingredients the author has put together.
This book is a didactic cookbook/travelogue that shares the author’s adventure in Southern Europe. It allows the readers to join her on her adventure in exploring culture and gastronomy. The book includes recipes and photos of magic corners that the author had the wonderful opportunity to visit.
She shared during the interview that every time she tastes a dish that is to her liking, she will try to recreate the dish until she perfects it. She also shares her culinary experience from traveling to various places.
This book is full of flavor, culture, and adventures. The author wrote the book in such a way that the readers would feel that they were traveling along with Janisa while reading, making the reading experience worthwhile.
About the author:
Janisa J. Brunstein is an executive chef, food geek, and professional artist, born in Mérida, Venezuela. Since childhood, cooking has been her lifelong passion and inspiration. She earned her B.A. in Culinary Arts from the Institut Paul Bocuse, Écoles des Arts Cuilinaires et de L’HÔtellerie in Lyon, France.
She is a true polyglot, speaking five languages: Spanish, English, French, Italian, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages and International Affairs from the Universidad de los Andes in Venezuela. She’s a world traveler and fine arts aficionado.
Janisa is a proud mother of two grown sons and a granddaughter. She’s active in volunteer work and with the Chabad of Orange County in her community. She lives with her love, Eli, in Monroe, New York.
The links below are a few of the media outlets that spread the word: